10 Common Reasons Masterbuilt Electric Smoker Not Smoking (Solved)

Are you having trouble getting your Masterbuilt Electric Smoker to produce smoke?

If so, you’re not alone! This is a common problem that many people experience when using this type of smoker.

Fortunately, there are some simple steps you can take to get it working properly again.

In this article, we’ll discuss the most common causes of electric smokers not producing smoke and provide tips on how to troubleshoot them quickly and easily.

We’ll also provide step-by-step instructions for cleaning and maintaining your smoker so you can keep it in optimal condition for years to come.

Table of Contents

Masterbuilt Electric Smoker Not Smoking let’s Know Reason And Solution

1. Insufficient Heat

Insufficient heat is one of the most common issues experienced by owners of Masterbuilt Electric Smokers.

This problem can be caused by several factors, including a defective heating element, a loose wire connection, or an internal component malfunction.

To identify and troubleshoot the issue with insufficient heat, first check to see if the heating element is functioning properly.

To do this, disconnect the power from the smoker and use an ohmmeter to check for continuity between the electric terminals connected to the heating element.

If there is no continuity present, then the heating element needs to be replaced.

2. Poor Ventilation

Poor ventilation can be a major cause of an electric smoker not smoking.

This happens when the smoke is unable to escape the smoker, leading to restricted air supply which prevents the food from cooking properly.

To fix this issue, it is important to ensure that all vents are open and unobstructed. Additionally, checking and cleaning out the vent regularly will help keep the smoker running optimally.

It is also important to make sure that there is enough space around the smoker for airflow, as blocked or restricted airflow can lead to poor ventilation.

Also, using a fan or other type of blower can help circulate air more efficiently throughout the smoker.

Lastly, adjusting the temperature of the smoker can also help with proper ventilation by allowing additional oxygen into the device.

3. Clogged Burner

The main reason why a Masterbuilt Electric Smoker may not be smoking is due to a clogged burner.

When the burner becomes clogged with dirt and debris, it restricts the airflow and prevents smoke from being produced properly.

This can be identified by an excessive amount of smoke exiting the smoker’s vents or from the burning smell that is emitted when the smoker is turned on.

To fix this issue, it is important to regularly clean and maintain the smoker. The burner should be inspected for any blockages before use, as well as after cooking sessions.

Any debris that has accumulated should be removed by using either a soft brush or compressed air.

Additionally, it is important to check for any gaps in the burner where air could escape, as this will also prevent smoke from being produced.

If air can’t circulate properly then smoke won’t form even if there are no blockages.

Finally, it is recommended to replace any worn out parts in order to ensure optimal performance of the smoker.

This includes replacing the gasket seal around the door of the smoker which will prevent heat from escaping outside and help maintain consistent temperatures inside for better smoking results.

4. Low Quality Wood Chips

One of the main reasons why Masterbuilt Electric Smokers may not be producing enough smoke is the use of low quality wood chips.

Wood chips that are too small, contain too much bark, or are made from a softwood can cause problems with the smoker’s ability to burn and produce smoke.

The solution to this issue is to make sure that you are using high quality wood chips that have been properly dried and cured. When selecting wood chips, it is best to choose hardwood such as hickory, apple, cherry, oak, mesquite, or pecan.

These types of woods will provide the optimum level of smoke for your smoked foods.

Also, it is important that you avoid using any wood chips that have been treated with chemicals as these can produce an unpleasant flavor in your smoked dishes.

5. Overloading the Smoker

Overloading the smoker is one of the most common reasons why a Masterbuilt electric smoker may not smoke correctly.

When too much food is placed inside the smoker, it can cause the air to be blocked or restricted in its flow.

This can prevent heat and smoke from circulating around the food, leading to uneven cooking temperatures and poor flavor.

To avoid this, never fill your Masterbuilt electric smoker more than two-thirds full.

Beside, make sure that all of the food items are arranged in an even layer so that air is able to move freely throughout the chamber for optimal smoking results.

6.Defective Electric Current Supply

The Masterbuilt electric smoker relies on an electric current to heat the internal cooking chamber.

If the smoker is not producing smoke, then it may be due to a defective electric current supply.

This could be caused by several factors such as a blown fuse in the power cord, a defective heating element, or a loose connection in the wires of the power cord.

A defective electric current supply can also cause other issues such as uneven cooking temperatures and food that is burnt on one side yet undercooked on the other.

To determine if this is indeed the issue with your smoker, you should first check all fuses and connections in the power cord for any signs of damage or loosening.

You should also inspect both ends of the power cable to see if they are securely connected to both your indoor outlet and smoker.

If any of these components look damaged or loose then you will need to replace them before using your smoker again.

7.Incorrectly Adjusted Temperature Settings

Incorrectly adjusted temperature settings can be a major contributor to a Masterbuilt electric smoker not smoking properly.

This is because the temperature of the smoker needs to be precisely adjusted in order for it to produce smoke at an optimal level.

If the temperature is not right, then smoke production will be limited or nonexistent.

The main reason why an electric smoker may not be producing enough smoke due to incorrect temperature settings is that the heat source may not be generating enough heat at a consistent level.

This could be due to either having too low of a temperature setting, or having too high of a temperature setting.

Having too low of a temperature setting can prevent the wood chips from burning correctly, resulting in fewer flavors and less smoke.

To solve this problem, it is important to adjust the temperature settings on your electric smoker properly.

When doing so, you should always make sure that you are following the manufacturer’s instructions carefully and accurately.

Moreover, you should keep in mind what kind of food items you are smoking as well as how long they need to be smoked for; this will help you determine what type of temperatures need to be set on your smoker accordingly.

You should also regularly check that your thermometer is working correctly so that you know exactly how hot or cold your smoker is running at all times.

8.Damaged Thermostat

A damaged thermostat is one of the most common reasons why a Masterbuilt Electric Smoker might not be smoking properly.

The thermostat regulates the temperature in the smoker, so if it is not working correctly, then it can prevent the smoker from heating up enough to create smoke.

To fix this issue, the first step is to check and make sure that the power cord is plugged in properly and that all connections are secure.

If that doesn’t resolve the issue, then it may be necessary to replace the thermostat itself.

This requires opening up the smoker and unplugging the old thermostat before installing a new one.

It’s important to make sure that all wires are connected correctly when doing this; otherwise, it could cause further damage to your smoker.

If you are uncomfortable with making repairs on your own, you can contact an authorized service center who will be able to help you diagnose and repair any issues related to your electric smoker.

9.Moisture Inside the Smoker

Moisture inside the smoker is one of the main reasons why your electric smoker may not be smoking.

Moisture can come from various sources, such as condensation, leaking, or even poor maintenance.

If moisture accumulates inside your smoker, it can inhibit combustion and cause reduced smoke production.

To prevent this problem, you should thoroughly inspect your smoker regularly for any leaks or signs of moisture accumulation.

Additionally, it is important to properly maintain the seal on your smoker so that air cannot escape and cause higher levels of humidity inside the chamber.

Moreover, you should also make sure to keep a close eye on the temperature gauge to ensure that your electric smoker does not get too hot and start to produce extra moisture from boiling water.

Cleaning out ash buildup will also help reduce moisture levels in your smoker and promote better airflow throughout the unit.

10.Excessively Tight Sealing Around Doors and Lid

The tight seal around the doors and lid of a Masterbuilt electric smoker is essential for proper smoking.

It helps to trap in smoke and heat to ensure an even cooking temperature throughout the cooking chamber.

However, if the seals are too tight, it can prevent proper airflow through the smoker and result in uneven cooking temperatures, poor smoke production, and a decrease in overall performance.

The main reason for excessively tight seals on a Masterbuilt electric smoker is likely from improper installation or normal wear-and-tear over time.

The seals should be checked regularly as part of regular maintenance to ensure they are still creating a proper seal.

If not, they should be replaced with new ones that fit properly and create an adequately snug seal without being overly tight.

To resolve this issue, first locate the seals around the smoker’s door and lid. Then, check their fitment to make sure they are neither too loose nor too tight.

If they are overly tight, try gently pushing them back into place so they create a snug fit without blocking airflow into or out of the smoker.

Also, using lubricants such as vegetable oil or petroleum jelly may help keep them in good condition over time by reducing friction between them while still allowing them to form an adequate seal when closed.

Finally, replace any damaged or worn-out seals that cannot be adjusted to form a safe and effective seal that will allow for optimal smoking performance.

Conclusion

Using an electric smoker can be a great way to enjoy delicious smoked foods at home.

However, if your Masterbuilt Electric Smoker isn’t smoking properly it can cause frustration and leave you with disappointing results.

Fortunately, there are some simple steps that you can take in order to troubleshoot the issue and get your smoker working again.

By following these tips for resetting the heating element or cleaning out the ash tray, most people should be able to resolve their problem quickly without having to call customer service for help.

With just a few minutes of effort, you’ll soon have perfectly smoked meats ready for dinner!

FAQs

Why isn t my Masterbuilt electric smoker smoking?

The most common cause of an electric smoker not smoking is that there is insufficient wood chips or other fuel source available to produce smoke.

Additionally, make sure the vent and damper are open for proper airflow and that the heating element is functioning as normal.

You may also need to check for any blockage in the smoker’s air intakes or chimney.

Why are my chips not smoking in my electric smoker?

The chips may not be smoking due to improper placement or not enough heat.

Make sure the chips are placed in an area of the smoker where there is direct heat, and check that the temperature is set high enough for proper smoking.

If these solutions fail, then it might be a sign of a blocked vent or malfunctioning heating element.