5 Common Pit Boss Pro Series 1150 Problems (With Fixes)

The Pit Boss Pro Series 1150 is a reliable smoker that has been manufactured with the highest standards of quality in mind.

Despite its long-lasting construction, it has been known to experience occasional problems.

In this article, we discuss the most common Pit Boss Pro Series 1150 problems along with their fixes.

Table of Contents

Pit Boss Pro Series 1150 Problems

1. Temperature Issue

Temperature issues with the Pit Boss Pro Series 1150 can occur due to a variety of reasons, such as inadequate airflow, insufficient pellet material, or a weak electrical connection.

In order to ensure that the proper temperature is maintained within the smoker, you should check that all components are in good working order and that all connections are secure.

Airflow should be checked to ensure that there is no blockage and to make sure that the air can freely flow throughout the chamber.

Also, it may be necessary to check the electrical connections and replace any worn or damaged wiring.

Lastly, insufficient pellet material could also contribute to temperature problems; therefore, it is important to keep the hopper filled with pellets.

2. Heat Issues

Heat issues with this grill can be caused by several factors, such as inadequate ventilation, failure to preheat the grill for 15 minutes prior to use, incorrect temperature settings, or faulty heating elements.

Other signs of heat issues include uneven cooking temperatures, flare-ups due to grease buildup in the firebox, and prolonged preheating times.

The first step to fix should be to check all the ventilation and ensure it is clean and unblocked.
Make sure the air intake ports are clear of any blockages or debris, as these can cause a disruption in airflow and lead to temperature inconsistencies.
Next, check the temperature settings.
Set the control knob to a lower setting if it is too high, and make sure you are giving the grill enough time to preheat.

Check the heating elements for damage. If necessary, replace any damaged parts to ensure proper heat transfer.

3. Smoke Issues

Smoke issues with this grill can be caused by a variety of factors.

The most common cause is an accumulation of too much ash or grease on the interior of the smoker, which can block airflow and reduce smoke production.

If the fuel source is not producing enough heat to create adequate smoke, this may be a sign that the smoker needs to be recalibrated or serviced.

If smoke is not emanating from the smokestack, it may indicate an issue with the damper settings or auger system.

Tip: Regularly cleaning the interior of your smoker and calibrating the fuel source will help to prevent smoke issues from occurring in the first place.

4. Temp Drops Issue

Temp drops issue is a common problem encountered with the Pit Boss Pro Series 1150 pellet grill.

This issue occurs when the temperature of the grill drops significantly lower than the temperature set by the user.

One of the most common causes of this issue is a dirty or clogged auger tube.

Therefore it is important to periodically inspect and clean your pellet grill’s auger tube to prevent temp drops issues from occurring.

Also, it may be necessary to replace or upgrade certain parts in order to resolve the issue. These parts can include the hopper, auger motor, and fan.

5. Pitboss Pro Not Turning On

If your grill isn’t turning on it can b due to an insufficient electrical connection.

If the power source isn’t securely connected to the machine, then it won’t be able to start up.

Another possible cause is a faulty circuit board or relay. In this case, the grill will need to be serviced by a repair shop.

If the grill is not receiving enough fuel from its hopper, then it won’t start.

To check for this issue, open up the hopper and examine the pellets – they should be of uniform consistency and free of dust or debris.

If not, then the hopper should be cleaned and refilled with fresh pellets.

Pros

Versatility: The Pit Boss 1150 Pro Series is versatile in that it can grill, smoke, bake, roast, sear, braise, barbecue, and char-grill.
Large Cooking Space: It offers a significant amount of cooking space.
Flame Broiler Lever: This model features a flame broiler lever, allowing for direct flame grilling.
Digital Control Board: The digital control board allows for precise temperature control, and the LED readout is easy to read.
Built-in Meat Probe: It includes a built-in meat probe that helps in monitoring the internal temperature of the food without needing an additional thermometer.

Cons

Temperature Fluctuations: Some users have reported temperature swings or difficulties in maintaining a consistent temperature.
Pellet Consumption: It can consume a significant amount of pellets, especially when cooking at higher temperatures.
Startup Smoke: Like many pellet grills, the 1150 Pro Series can produce a lot of smoke upon startup.
Potential for Faulty Parts: As with any mass-produced item, there’s the potential to get a unit with a faulty part.

Conclusion

The Pit Boss Pro Series 1150 is a great smoker for those looking to take their BBQ game to the next level. With its heavy-duty construction and smart digital temperature control, it’s sure to stand up to whatever you throw at it.

While some users have reported problems with it however these issues are relatively minor compared to all that this smoker offers.

If you’re serious about your smoking skills, the Pit Boss Pro Series 1150 is worth checking out!

FAQs

How do I get more smoke on my Pit Boss 1150?

To get more smoke on your Pit Boss 1150:

Use High-Quality Pellets: Hardwood pellets produce better smoke.
Set at Low Temperatures: Start cooking at lower temperatures (between 180°F to 225°F) to produce more smoke before raising it.
Clean the Burn Pot: Ensure the burn pot is clean from ash and residue. A cleaner burn pot burns pellets more efficiently.
Use a Smoke Tube: This adds extra smoke by burning additional pellets or wood chips.
Avoid Overcrowding: Ensure there’s enough space around the food to let the smoke circulate.
Monitor Airflow: Make sure the vents and chimneys are adjusted properly to maintain a good flow of smoke.

What are the P settings on a Pit Boss 1150?

The “P” settings on a Pit Boss 1150 refer to the “Pause” settings for the pellet grill’s auger system.

These settings adjust the length of time the auger pauses between pellet delivery, which in turn can influence the grill’s temperature, especially during the smoke mode.

A higher P setting increases the pause duration, resulting in less pellet feed and thus a cooler temperature, while a lower P setting shortens the pause, feeding more pellets and increasing temperature.

Adjusting the P settings allows users to fine-tune the smoke and temperature to their preferences.